The Greater Green Bay Chamber of Commerce is hosting virtual meetings with restaurant owners and managers to see how deeply they’re impacted.
Micky Doyle of the business group says they still have mouths to feed and bills to pay. She thinks it really hit home hearing about how some had to close their doors, and how they’re paying their workers.
Some restaurants are offering curbside pickup and deliveries. But for others, that wasn’t enough to offset expenses, and they’re closing until the pandemic is over.
Chamber officials want to hear from small businesses next week.
